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how to make the Perfect Lasagna pasta - recipe

The Most Amazing Lasagna Recipe

The Most Amazing Lasagna Recipe

Lasagna is one of the most beautiful meals, the most valuable and most nutritious, where you can give it a complete menu. Therefore, it is one of the most popular meals during the trip.
We offer you how to make lasagna with chopped meat.

Ingredients of lasagna pasta - a simple way

- Lasagna slices


- 500 grams minced meat


- Two chopped onions


-Two chopped garlic granules


- Cup of mozzarella cheese


-1/2 cup of Parmesan cheese


- Cup tomato sauce


- tablespoon tomato paste


- 100 grams butter


- Spoon basil


- 1/2 teaspoon black pepper


- little of salt

how to prepare lasagna pasta



1- prepare the bechamel

- 1 cup of flour


- 4 cups milk


- 150 grams butter


-1 / 2 teaspoon black pepper


-1 / 2 teaspoon salt


1. Prepare the bacon by placing a pot on the fire, then melt the butter cubes, add the flour, and stir with a wooden spoon until all the butter has been soaked.


2. Put the milk gradually stirring while pouring, so as not to come blocks inside the bechamel, and when the mixture becomes homogeneous close the fire and put black pepper and salt

3. For lasagna, place another pot on the fire, melt the butter cubes, add the onion and chopped garlic and fry until it melts.

4. Add the meat and fry until the color changes, then season with cinnamon, black pepper, and salt, and stir well.

5. Add the sauce and tomato paste, and put the water on the meat and leave on low heat stirring, until the meat is fully cooked and lifted from the fire.

6. Bring a glass oven tray, and pour a layer of bechamel, covered with a layer of lasagna, spread over it a layer of filling and then another layer of bechamel and then a layer of mozzarella cheese, repeat the process until the quantity is finished.

7. Parmesan cheese sprinkled on the face, then enter the Chinese into the oven and leave for between 25 to 30 minutes.

8. Remove it from the oven and provide hot.

tips
There are those who prefer to put the cheese between the layers, ie, put them with minced meat and bechamel becomes melted cheese between the layers and there are those who prefer only on the face of Chinese. Some people want to add vegetables such as basil, carrots, corn, and mushrooms. These vegetables are cooked while cooking the minced meat. The vegetables are mixed with minced meat.



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