how to prepare Thai Chicken Coconut Soup Recipe

The Best Thai Coconut Soup Recipe

The Best Thai Coconut Soup Recipe

The coconut soup is one of the most famous soups in Thailand. Its rich taste and coconut milk have many benefits. It contains a range of vitamins, iron, minerals, and calcium that is useful for the body.

Thai cuisine is known for its warm cuisine, which is used extensively in many local spice varieties, which are rich in beautiful and rare colors. These dishes are also famous for their delicious, warm and enjoyable taste.

Do you need a dinner idea? Check out these delicious Thai chicken recipes! If you want to bake, roast, fry, grill or stir your chicken, you'll find the best recipe here. These Thai chicken dishes are super delicious and very healthy.

 the Tom Kha Gai hai it is mean  the BEST and simple recipe for Thai coconut chicken soup with chicken,and mushroom also, add coconut milk. just in 20 mins and better than the any restaurant.

it is everyone’s favorite Thai coconut chicken soup. because It is one of the most popular Thai recipes and, If you have had Thai food, I am sure you have tried this amazing and aromatic chicken soup.

Ingredients of prepare Thai Chicken

500 ml coconut milk

500 ml chicken broth

2 tablespoons grated fresh ginger

4 stalks of lemongrass sliced thin slices thin slices

2 leaves of lemon caviar

(For the eucalyptus lemons, it is the fruit of a green wrinkled lemon-like crust

1 large chicken breast cut cubes

2 of green pepper, cut into slices

4 tablespoons fish sauce

1 tablespoon brown sugar

1 finely chopped garlic

2 onion finely chopped

A little coriander green for decoration

Lemon juice

How To Make Thai Coconut Soup

- put the coconut milk with the chicken soup, ginger, lemongrass, and kefir leaves in the saucepan. Place the pot on the fire and leave for 5 minutes.

- Add the broth, coconut milk and stir the ingredients and leave it to boil on low heat.

- Add chicken, fish sauce, lemonade, ginger, and sugar.

-Flight the fire and leave the mixture covered for 15 minutes until the chicken is cooked and stirred from time to time.

- Now add chicken, pepper, fish sauce, and brown sugar and leave to boil. For 7 to 10 minutes.

Finally, scoop the soup, add a few drops of lemon and sprinkle the coriander leaves on the face to decorate. then you can Enjoy the Asian taste.

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