the best carrot cake recipe amazing

carrot cake recipe

carrot cake recipe

The cake of carrots of beloved cakes in some people because the taste seems distinct from the rest of the other cakes, a healthy cake to contain the islands, which contains a lot of health benefits for the human body, and we will learn in this article on how to prepare a cake with carrots is very appropriate Their taste and carrot flavor plus the benefits of carrots for the body.

Benefits of Islands Carrots contain the properties of antibiotics, it destroys bacteria in the intestines, and helps in the elimination of intestinal infections. Protects the skin from harmful effects due to exposure to sunlight. Used in the treatment of kidney infections.

Treatment of diabetes symptoms. Help get rid of the worms that are present in the stomach. Cures coughs, relieve symptoms and prevents cold and flu symptoms. Strengthens the body's immunity. It acts as an alarm to burn the stomach. Helps increase bile secretion. Works as a diuretic.
Contains a good proportion of carotene. Contains high carbohydrate content plus a large number of alkaline salts. Contains antioxidants that help protect the skin from aging and its symptoms such as wrinkles and fine lines

the best carrot cake recipe

Carrot cake Preparation time 15 minutes Cooking time 35 minutes for 8 people

IIngredients half a cup of oil

Two eggs.
A glass of sugar.
A cup and a quarter of grated carrots.
Cup and three-quarters of the flour.
Two tablespoons of baking powder.
Half a tablespoon of sodium bicarbonate.
A teaspoon of cinnamon.
Three-quarters of a teaspoon of nutmeg.
1/4 teaspoon soft cloves.
1/4 teaspoon soft ginger.
Half a cup of walnuts.
1 Salt Brush
1 camel's eye cup (minced)
1 small hanging orange peel (grated)
1/4 cup corn oil
1/2 cup orange juice
Ingredients: 200 grams of cheese. Two hundred and fifty grams of sugar. Two tablespoons of milk. A teaspoon of vanilla. A teaspoon of butter.


1- In a deep bowl, put the oil and sugar and run through the electric bat until smooth.
2-Then add eggs, vanilla, orange juice, and orange skin and fail for five minutes.
3-Add the flour and add baking powder, cinnamon, salt and mix until all ingredients are mixed.
4-Then add the carrots and set the camel to the mixture and tossed by a wooden hanging from the bottom up.
5-Then, in an oil-cake cake, place the cake mixture and put it in the oven at 180 degrees for an hour and a half or until it ripens.
6-Leave the cake for ten minutes until it calms down and then flips and cuts and progresses
Mix both butter, milk, vanilla, sugar and cheese using an electric racket. Cover the cake after it becomes cold with cream, and keep it in the fridge until it is served.
The main advantage of the carrot cake is its high nutritious value and can be added nuts and nuts of high value.
1- Decorate the cake after it is completely cooled with light cream and slices of carrot jam
2- Cake can be baked in two equal Chinese and after baking one placed over the other and between them a layer of cream and decorates the face cream and jam.

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